The time has come to add soups again to the menu! Try out this one.
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 large yellow onion, sliced
- 2 (28 oz) cans San Marzano peeled tomatoes
- 1 cup chicken stock (or vegetable stock)
- 2 tablespoons sugar
- 1/4 cup half and half
- 8 large fresh basil leaves, roughly chopped
- 1/4 teaspoon dried oregano
- kosher salt and freshly ground black pepper, to taste
Find directions here.